Fall 2024 In-Service
In-Service 2024, Tuesday, August 13, 2014 Embassy Suites  4705 Clydesdale Pkwy Loveland, CO 80538

Connection, Communication & Collaboration

We’re getting ready to kick off the fall semester in style at our collegewide in-service event on August 13. It's going to be a great day filled with connection, inspiration and collaboration. 


In-service provides an excellent opportunity to come together, strengthen our relationships, and collaborate to empower our students and support their success. Let's build on the momentum of our hard work from the past academic year and continue to drive forward! 

Watch the Livestream

Event Agenda

 

8:30 – 9:00 am 

Breakfast and Greetings 

9:00 – 10:00 am 

Welcome

With Student Panel 

10:00 – 10:15 am 

Break 

10:15 – 11:00 am 

Breakout Session 1 

11:00 – 11:15 am 

Break

11:15 – 12:00 pm 

Breakout Session 2 

12:00 – 1:45 pm 

Lunch

Building Strategic Momentum for the Future 

1:45 - 2:00 pm

Break

2:00 – 4:00 pm 

Academic Affairs School Meetings

Cross-Functional Division Breakout Session (Main Room)

4:00 - 5:30 pm 

Happy Hour

Hosted by the FRCC Foundation 

Laptops: Please bring your laptop if you have one available. You may find it useful for certain activities during the day. (If you do not have access to a laptop, we’ll have alternative options for participation.) 

 

Download the App!

Whova logoThis year, we're using the Whova app to help you make the most out of our collegewide in-service. Just follow these instructions to start customizing your day:  

  1. Download Whova from the Apple App Store or Google Play. 
  2. Sign in—or create your account using the email address you registered with
  3. Enter the verification code sent to your email.  
  4. If you have any trouble joining, you can search for our event and enter the invitation code: frontrange2024 

Learn About Our Breakout Sessions

At this year's In-Service, choose from 20 breakout sessions.

Food Listing

 
Breakfast
A Seasonal Selection of Market Style Fruit GF, V, DF
Variety of Freshly Baked Breakfast Pastries & Breads V
Assorted Yogurt (Individual) GF, V
Chef’s Choice Breakfast Burritos or Sandwiches, Sour Cream, Salsa and Local Hot Sauces 
Freshly Brewed Coffee
Assorted Herbal Teas
Chilled Orange and Apple Juice

 

Lunch
Chicken BLT Salad | GF, DF
Grilled Chicken Breast, Mixed with Field Greens, Chopped Applewood Smoked Bacon, Avocados, Tomatoes

 

Smoked Salmon Salad | GF, DF
Honey Smoked Salmon with Artisan Lettuce, Pickled Red Onions, English Cucumbers, Roma Tomatoes and Hard BoiledEgg
 
Smoked Turkey Breast
Sliced Smoked Turkey Breast or Ham with Cheddar Cheese, Vine Ripened Tomatoes, Green Leaf Lettuce on Gluten Bread with Lemon Aioli
 
Gluten-free sandwiches | GF
 
Vegan Options
Greek Veggie Wrap with Roasted Red Pepper Hummus In Spinach Wrap

Accessibility Accommodations Available 

  • ASL interpreters - English to Spanish interpreter
  • Closed-captioning
  • Microphones for presenters in River Birch A,B,C, Elderberry, Goldenglow, Snowberry
  • High-top tables in the main room for standing guests 
  • Printed slides for presentations
Submit an accommodation request